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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Froggy's Tavern

62170 MONTREUIL-SUR-MER
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Jérome Montuy
Cooking French
Services Children's Menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
26.5 € to 35 €
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Gault&Millau's review
13/20
Chef's Restaurant Alexandre Gauthier's rotisserie is in full swing. At the far end of the small cobbled courtyard, the room is welcoming, the team is in place, and the customers are in good spirits. There's plenty to choose from when you see the menu on the slate, at €35 for a starter, spit and dessert. Escargots from Radinghem, coquelet from Licques or côte de cochon, chocolate fondant with vanilla ice cream make for a tasty sequence, but you can also opt for the dishes of the moment, without turning the spit (whole sea bream with herbs, Basque black pudding from Ospital...). On the wine list, you'll find a wide range of natural wines, as well as classics at reasonable prices, such as Elian Da Ros's Chante Coucou for less than €50.
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Address 51 Place Du General De Gaulle
62170 Montreuil-sur-Mer
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Jérome Montuy Chef
Created with Fabric.js 5.2.4 Jérome Montuy Chef
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