In 2024, three former employees, Clara, François-Xavier and Jordan, took over the reins of this well-known pizzeria, established in 2010. Faithful to the spirit of the house, they perpetuate a tried-and-tested formula, while enriching it with their energy and know-how. The menu features a generous selection of homemade, hand-tossed pizza dough, gourmet burgers with fresh home fries, salads, tapas, tartars and daily specials. Everything is prepared from carefully selected products, including desserts such as tiramisu or the original apple tart on pizza dough. The team offers a pizza and a burger of the month, depending on the season: in winter, melting cheeses are in the spotlight (raclette, Mont d'Or, etc.). A warm welcome, fast service and excellent value for money are the hallmarks of this address. For a quick lunch, a family meal or an evening out, you can sit down, order in or have your meal delivered. Reservations recommended.
