The large Danish brasserie on the Champs is a huge hit, drawing big crowds with its refreshing Northern European cuisine that takes you on a culinary journey without breaking the bank. The menu has little reason to change, adapting to the times: tarama and shrimp on toast, a “Danish platter” to share, salads, smoked salmon bagels, herring tastings, and fish and chips. The ingredients are generally good, and the service is attentive and helpful.