On the quayside, Le Fioupelan is one of the best places to eat, with honest seasonal cuisine, suggestions on the slate and pleasant cocktails. The menu includes mussels au gratin, panisses, aïoli, bouillabaisse-style sea bream, mi-cuit of red tuna with sesame, black rice, avocado mousse and seasonal vegetables, linguine with pesto and pistachios, stracciatella and a fruit salad.
Chef
