Ferme Auberge de Jameysse

07570 DÉSAIGNES
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Cooking
French | Traditional
Services
Access for people with disabilities | Garden | Terrace

Gault&Millau's review 2026

A beautiful, traditional stone house close to the pretty village of Désaignes, where we cook local farm-raised poultry and pork. Classic specialties include guinea fowl, chicken, duck, stuffed pork, caillette ardéchoise, crique and gratin dauphinois.
LOCATION

LOCATION

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Address 640 Route de Jameysse
07570 Désaignes
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Opening hours

OPENING HOURS

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People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
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Austria
Austria
https://www.gaultmillau.at