Etsi

Rating: 12
Author: Gault&Millau

23-25 Rue Eugène Carrière, 75018 Paris, France

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Mikaëla Liaroutsos
Cooking: Greek | Mediterranean
Services: Terrace
Style: Bistro/Brasserie | Romantic | With friends

Gault&Millau's review 2026

Greek cuisine that is at once straightforward, authentic, and personalized, featuring homemade dishes with the right aroma and authentic flavor: tarama, dolmas, grilled octopus with fava beans from Feneos and pistachios, marinated tuna with smoked horta, strawberries, feta, saganaki, friggitelli peppers, and pine nuts… The recipes change with the seasons and our inspiration, always using carefully sourced ingredients and prepared with a sure hand. We drink Greek-style, of course, starting—or finishing—with a little ouzo…