Etsi

Rating: 12
Author: Gault&Millau

75018 PARIS

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Mikaëla Liaroutsos
Cooking: Greek | Mediterranean
Services: Terrace
Style: Bistro/Brasserie | Romantic | With friends

Gault&Millau's review 2025

A very friendly Greek counter that lives in the modern age while offering all the basics of Hellenic tradition. The menu: good products, real mastika cocktails and plenty of ideas to highlight culture and terroir: dolmas, keftedes, tarama, moussaka and the ideas of the day, pickled sea bass, loukaniko hummus cumin and parsley, feta peppers and frigitelli... And a fine collection of Greek wines for connoisseurs.