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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Estaminet Flamand

59140 DUNKIRK
Original Restaurant
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Chef Reynald Leroy
Cooking French | Local | Traditional
Services Children's Menu | Delivery Service | Pets allowed | Takeaway
Gault&Millau's review
Original Restaurant Beer and toast au gratin, warmly topped with charcuterie and cheese, are an important part of the program at this friendly estaminet, which never fails to liven up the neighborhood. Add salads, burgers and typical dishes (carbonade, chicken with maroilles, welsh, tripe with beer...) and you'll realize that the whole North is here. Three draughts, over twenty bottled beers, and a speciality flambé beer.
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Address Rue des Fusiliers Marins
59140 Dunkirk
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Created with Fabric.js 5.2.4
Reynald Leroy Chef
Created with Fabric.js 5.2.4 Reynald Leroy Chef

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Hôtel de la Plage

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La Chartreuse du Val Saint Esprit
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