Children's Menu | Delivery Service | Pets allowed | Takeaway
Style
Bistro/Brasserie | Casual | With friends
Gault&Millau's review2025
Beer and toast au gratin, warmly topped with charcuterie and cheese, are an important part of the program at this friendly estaminet, which never fails to liven up the neighborhood. Add salads, burgers and typical dishes (carbonade, chicken with maroilles, welsh, tripe with beer...) and you'll realize that the whole North is here. Three draughts, over twenty bottled beers, and a speciality flambé beer.
Reynald Leroy Chef
