Erasmo

29270 CARHAIX-PLOUGUER
12/20
 Gourmet Restaurant
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Cooking
French | Healthy cooking | Local | Modern
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
36 to 53

Gault&Millau's review 2025

In the main street, a modern table in shades of spinach (the frontage, the seats) and blond (the parquet, the tables) for a modern and welcoming setting. The work is well done, the service smiles, and the menu is varied and interesting, right in tune with the times, with a €36 menu that brings together what's on offer at the moment: snail ravioli in a sweet garlic broth with roasted buckwheat, pollack with broccoli cream and lemongrass confit orange pak choï, roast cockerel with mushrooms and radish potatoes in Noilly Prat, cocoa shortbread with white chocolate and olive oil, popcorn ice cream... Good nibbles to share at the start of the meal (tarama, sardines and bottarga...), small, varied wine cellar with good references (Jean-Paul Brun, Tissot, Mourgues du Grès...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue du Général Lambert
29270 Carhaix-Plouguer
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