Erasmo
4 Rue du Général Lambert, 29270 Carhaix-Plouguer, France
Practical information
- Location
- Carhaix-Plouguer
- Cooking
- French | Healthy cooking | Local | Modern
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
20 to 56
Gault&Millau's review 2026
13/20
Chef's Restaurant
Matteo Vianello has happily acclimatized to the charms of Central Brittany, a far cry from his native Italy. In a spacious room with Venetian colors, subdued lighting and glassed-in kitchens, he seduces diners with sharp dishes that combine aesthetics and flavors. There are many nods to the South, punctuating dishes of great gustatory accuracy, such as the sun-kissed gambas à la plancha with chickpeas, taggiasche olives and a clever celery ketchup. A cream of spinach, fine salsify and a beurre blanc with sauternes carry a fine filet of pollack with ease. In perfect harmony, the dessert seduces with its liveliness: orange tartlet, blood orange supremes and kiwi sorbet. In the wine section, a selection of some thirty wines, including Italian ones. Dynamic service. Two well-deserved toques.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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