On the plaza, a gathering place that cultivates the art of well-raised, well-aged, well-aged meat. On the large slate, you'll find all the know-how you'd find in Argentina for impeccable grilling: ribeye steak, skirt steak, Argentinian Angus rib steak, Uruguayan flank steak, Gascony black pork chop, and Simmental or other matured prime rib.