A pleasant farmhouse set in its own environment, three minutes from the heart of town, with the countryside and peace and quiet just a crossbow's throw from the hustle and bustle. You'll enjoy the zenitude of this vacation setting, with its very personal decor, and the simple cuisine on the slate: starters to share by combining them, panisses, tarama, poutargue, Bigorre ham, mussels, eggplant au gratin, before grilled meat, apple pudding or wood-fired pizzette. It's also an opportunity to taste some of the region's finest wines, including Hauvette, Eole, Romanin and Trévallon, from an extensive cellar.
Chef
