Ecailler Cellerier
102 Cours Lafayette, 69003 Lyon, France
Practical information
- Location
- Lyon
- Cooking
- French | Seafood
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
You can also take a break at Maison Cellerier's small seafood counter. Fresh selections include oysters from Brittany, Normandy and Charente-Maritime, as well as a wide range of shellfish. The kitchens also offer traditional recipes: gambas flambéed in cognac, sole meunière, pan-fried scallops, grilled sea bream... Platters are also recommended.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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