The Big Mamma Group's flower-filled adventure continues, in what was the foundation stone of the empire. The basics remain the same: excellent Italian products served up in simple, effective recipes. What a pity all this talent wasn't put to good use in French cuisine! Good antipasti, carbo d'école, risotto cacio e pepe, pizza margherita, so many classics precisely and efficiently brought up to date. And the queue on the sidewalk, every day.
Mortadella from our Ibis Salumi producer with pistachio slivers. No need for more
€6
Melt-in-the-mouth baked eggplant drizzled with a silky cream of Datterino tomatoes, small tomatoes preserved in garlic, a homemade aioli sauce and fresh herbs
€8
Main dishes
Indecent spaghetti quadrato with mussels and fresh clams, datterino tomatoes and espelette pepper
€18
The coolest octopus carpaccio, sautéed potatoes, small celery salad, candied datterino tomatoes, lamb's lettuce leaves, datterino tomato coulis-coulant and taggiasche olive powder
€24
Dessert
Pudgy vanilla rum baba with fresh cherries and extra-light whipped cream
€9
White chocolate cremeux, peanut gianduja, caramelized
€8