The first restaurant opened by the Big Mamma group, which has become a classic Italian trattoria in Paris. We keep coming back for the classic and ever-warm experience, the signature dishes, and the renewed pleasure of returning to this instantly recognizable setting. The menu hasn’t changed: focaccia barese, gran carbonara, spaghettoni alle vongole, mafaldine al tartufo, not to mention the Neapolitan pizzas. Good service.
Mortadella from our Ibis Salumi producer with pistachio slivers. No need for more
€6
Melt-in-the-mouth baked eggplant drizzled with a silky cream of Datterino tomatoes, small tomatoes preserved in garlic, a homemade aioli sauce and fresh herbs
€8
Main dishes
Indecent spaghetti quadrato with mussels and fresh clams, datterino tomatoes and espelette pepper
€18
The coolest octopus carpaccio, sautéed potatoes, small celery salad, candied datterino tomatoes, lamb's lettuce leaves, datterino tomato coulis-coulant and taggiasche olive powder
€24
Dessert
Pudgy vanilla rum baba with fresh cherries and extra-light whipped cream
€9
White chocolate cremeux, peanut gianduja, caramelized
€8