Restaurant Diwali

Rating: 13
Author: Gault&Millau

21 Avenue de Colmar, 92500 Rueil-Malmaison, France

13/20
Chef's Restaurant

BOOK

13 PHOTOS

Cooking: Indian
Services: Access for people with disabilities | Click&Collect | Delivery Service | Private Parking | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 44

Gault&Millau's review 2026

Diwali is a major popular festival celebrated in India, a day of sharing and exchange. Here, the chef presents the heritage, through subtle cooking and spice blends, of a very extensive menu: 25 starters, fish dishes, chicken, tandoor-cooked lamb and byrianis. Picking and choosing at random, we enjoyed tandoori quail spiced to perfection, marinated and grilled whole sea bream, tikka massala lamb grilled and then cooked with curry, all accompanied by a wide variety of naans. Some West Indian specialties are also on offer, as are Indian desserts: mango kulfi, gujrela carrot-pistachio-coconut-almond cake. Small cellar, friendly service.