Di Vino

Rating: 10
Author: Gault&Millau

75016 PARIS

Selected

Chef: Tapha Sene
Cooking: Italian
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This well-placed Italian restaurant continues to be a big hit on this busy traffic circle. The offer is simple, the service hyper-efficient, the plate corresponds to expectations, simply transalpine: Di Vino pizza at €21, paccheri alla romana at €23, vitello tonnato at €19. The atmosphere, the tiramisu and the relaxed, chic clientele do the rest. Some fifteen choices by the glass in a cellar well oriented towards all the regions of the Botte.