Di 20 WineBar

Rating: 10
Author: Gault&Millau

44600 SAINT-NAZAIRE

Selected

Cooking: French
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 30

Gault&Millau's review 2025

A connoisseur's wine bar where Alain Simon knows how to recommend the right bottle for his regulars and one-night visitors. The cuisine is simple but not basic, with savoury tarts, charcuterie, mussels, scallops and lamb shoulder confit, to accompany drinks in a convivial match.