Des Terres

Rating: 13
Author: Gault&Millau

75020 PARIS

13/20
Chef's Restaurant

Cooking: French
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 21

Gault&Millau's review 2025

Des Terres deserves its pun. A determination to delight us, smiles visible and talents in the shadows. Well, not quite, since the kitchen is visible from the dining room behind its glass roof. Emmanuel Perrot leads the way, and from the solid food that emerges to the liquid in the dining room, we don't know which to prefer. Here, the mayonnaise has taken hold, the intention is concrete, the emulation can be felt by all, but it's really the plate that arouses our enthusiasm, keeps us coming back and provokes a few thunderbolts, with the pork tenderloin pâté croûte, sweetbreads and Kalamata olives, stuffed saddle of lamb with braised eggplant and potatoes, and the mischievous, springtime tartelette of strawberry, rhubarb confit with hibiscus, peas and elderflowers. The cellar is resolutely chemical-free, original and cutting-edge, with a fine selection by the glass, between €7 and €10, including the excellent "Infusions" from Terra Vita Vinum in Anjou.