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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Daniel et Denise Croix-Rousse

69004 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
9 PHOTOS
Cooking French | Traditional
Services Children's Menu | Click&Collect
Price Indicative price per person (excl. drinks)
33 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A dream location for MOF Joseph Viola's address, on this lovely square on the Croix-Rousse plateau. The formula is the same as in the chef's other establishments, with a meticulously designed décor featuring all the codes of the genre, Vichy tablecloths, Thonet chairs and classics of Lyonnais cuisine, executed to the highest standards. On the menu, pistachio country terrine with poultry livers, omelette du curé with crayfish tails, andouillette gratin with veal strawberry from the Monts du Lyonnais, leek fondue with old-fashioned mustard, whole veal kidney casserole grandma-style, tarte tatin with Saint-Genix pralines. Well-stocked cellar.
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Address 8 Rue de Cuire
69004 Lyon
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