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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Daniel et Denise Croix-Rousse

69004 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
9 PHOTOS
Cooking French | Traditional
Services Children's menu | Click&Collect
Price Indicative price per person (excl. drinks)
33 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Un coin de rêve pour cette adresse du MOF Joseph Viola, sur cette adorable place du plateau de la Croix-Rousse. La formule est la même que dans les autres établissements du chef, une décoration soignée reprenant tous les codes du genre, les nappes Vichy, les chaises Thonet et les classiques de la cuisine lyonnaise, exécutés dans les règles de l'art. À la carte, terrine de campagne pistachée aux foies de volaille, omelette du curé aux queues d'écrevisses, gratin d'andouillette à la fraise de veau des Monts du lyonnais, fondue de poireaux et moutarde à l'ancienne, rognon de veau entier en cocotte façon grand-mère, tarte tatin aux pralines de Saint-Genix. Cave bien fournie.
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Address 8 Rue de Cuire
69004 Lyon
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