Daniel et Denise Croix-Rousse

Rating: 12.5
Author: Gault&Millau

69004 LYON

12.5/20
Gourmet Restaurant

9 PHOTOS

Cooking: French | Traditional
Services: Children's Menu | Click&Collect
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

37 to 45

Gault&Millau's review 2026

In the Croix-Rousse district, Joseph Viola's restaurant is ideally located in a renovated pedestrian zone. We find the house's constants, goldsmith work on cork specialties, with the signature of Lyon's MOF well represented by his teams: 2009 world champion pâté en croûte; marrow bone and Burgundy snails in parsley sauce; omelette du curé, crayfish tails, Nantua sauce alongside must-haves, pike quenelle; andouillette gratin with veal strawberry, veal kidney casserole with grandmother; tête de veau ravigote... Well-composed menus at €37 and €45, good classic desserts, adapted cellar, professional service.