Daniel et Denise Croix-Rousse

69004 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
9 PHOTOS
Cooking
French | Traditional
Services
Children's Menu | Click&Collect
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
37 to 45

Gault&Millau's review 2026

In the Croix-Rousse district, Joseph Viola's restaurant is ideally located in a renovated pedestrian zone. We find the house's constants, goldsmith work on cork specialties, with the signature of Lyon's MOF well represented by his teams: 2009 world champion pâté en croûte; marrow bone and Burgundy snails in parsley sauce; omelette du curé, crayfish tails, Nantua sauce alongside must-haves, pike quenelle; andouillette gratin with veal strawberry, veal kidney casserole with grandmother; tête de veau ravigote... Well-composed menus at €37 and €45, good classic desserts, adapted cellar, professional service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue de Cuire
69004 Lyon
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