Dandelion

75020 PARIS
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Antoine Villard
Cooking
French | Signature cuisine
Style
Romantic | With friends

Gault&Millau's review

13.5/20
Chef's Restaurant Set in a small, shady square, Dandelion's warm, village atmosphere is enhanced by a sober, elegant decor where every detail seems to have been thought out with the comfort of guests in mind. Morgane Souris and her team ensure precise, attentive and always smiling service, while Antoine Villard deploys all his talent in an inventive and refined cuisine. Each plate is a little surprise: crab with lardo combines finesse and delicacy, monkfish with bagna cauda seduces with its balance of flavors, and roasted peaches with fig leaf ice cream conclude the meal on a fresh, delicate note. The predominantly natural wine list is the perfect accompaniment to this creative cuisine.
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Address 46 Rue Des Vignoles
75020 Paris
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Monday Lunch Dinner
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  • Antoine Villard
    Antoine Villard Chef
    Antoine Villard Antoine Villard Chef
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