Cuisine et Dépendances

69002 LYON
12.5/20
 Gourmet Restaurant
SHARE SHARE
2 PHOTOS
Chef
Fabrice Bonnot
Services
Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
26 to 70

Gault&Millau's review 2026

Fabrice Bonnot, who inscribed his initials on the front of the restaurant, defends a certain idea of "cooked" cuisine, crafting original plates that often show a little whimsy, but also benefit from real chef's work. We salute the €26 lunch menu, which hasn't cost a penny since last year, and we're happy to pick and choose from the menu, for the snacked sea bream with fennel confit and shellfish in turmeric sauce, or the seven o'clock lamb shank with savory jus. The €52 menu is a good way to get to know the house, and the cellar has a lot to offer.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 68 Rue de la Charité
69002 Lyon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Fabrice Bonnot
    Fabrice Bonnot Manager
    Fabrice Bonnot Fabrice Bonnot Manager
  • Fabrice Bonnot
    Fabrice Bonnot Chef
    Fabrice Bonnot Fabrice Bonnot Chef