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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cuisine et Dépendances

69002 LYON 2
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Fabrice Bonnot
Services Children's menu | Cooking Lesson | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
26 € to 70 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Fabrice Bonnot, who inscribed his initials on the front of the restaurant, defends a certain idea of "cooked" cuisine, crafting original plates that often show a little whimsy, but also benefit from real chef's work. We salute the €26 lunch menu, which hasn't cost a penny since last year, and we're happy to pick and choose from the menu, for the snacked sea bream with fennel confit and shellfish in turmeric sauce, or the seven o'clock lamb shank with savory jus. The €52 menu is a good way to get to know the house, and the cellar has a lot to offer.
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Address 68 Rue de la Charité
69002 Lyon 2
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Fabrice Bonnot Manager
Created with Fabric.js 5.2.4 Fabrice Bonnot Manager
Created with Fabric.js 5.2.4
Fabrice Bonnot Chef
Created with Fabric.js 5.2.4 Fabrice Bonnot Chef

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Hôtel de Verdun 1882
Outstanding Hotel
Hôtel de Verdun 1882
Address 69002 LYON 2
Services Disabled access, Pets allowed, Private Parking
Budget 108 €
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Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
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InterContinental Lyon - Hotel Dieu
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Villa Maïa
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Address 69005 LYON 5
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Villa Florentine
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Address 69005 LYON 5
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 202 €
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