Cuisine et Dépendances

69002 LYON
12.5/20
 Gourmet Restaurant
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Chef
Fabrice Bonnot
Services
Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
26 € to 70 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Fabrice Bonnot, who inscribed his initials on the front of the restaurant, defends a certain idea of "cooked" cuisine, crafting original plates that often show a little whimsy, but also benefit from real chef's work. We salute the €26 lunch menu, which hasn't cost a penny since last year, and we're happy to pick and choose from the menu, for the snacked sea bream with fennel confit and shellfish in turmeric sauce, or the seven o'clock lamb shank with savory jus. The €52 menu is a good way to get to know the house, and the cellar has a lot to offer.
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Address 68 Rue de la Charité
69002 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Fabrice Bonnot Manager
    Created with Fabric.js 5.2.4 Fabrice Bonnot Manager
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    Fabrice Bonnot Chef
    Created with Fabric.js 5.2.4 Fabrice Bonnot Chef