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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cuisine à Manger

69450 SAINT-CYR-AU-MONT-D'OR
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Nicolas Moreau
Cooking Traditional
Price Indicative price per person (excl. drinks)
29€ à 33€
Gault&Millau's review
11/20
Gourmet Restaurant In this ultra-contemporary wood-and-concrete hotel on the outskirts of Lyon, you'll enjoy a breathtaking view of the city from the heights, and a standardized cuisine suited to an international clientele. The execution is professional, and the menu does its job: smoked salmon heart and stuffed zucchini flower, filet of maigre, girolles beans, potato mousseline with olive oil, Salers filet heart, a Madagascar vanilla tartlet and fresh raspberries. Efficient service.
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Address Chemin de l'Ermitage
69450 Saint-Cyr-au-Mont-d'Or
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Nicolas Moreau Chef
Created with Fabric.js 5.2.4 Nicolas Moreau Chef

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