Crêperie du Vieux Port

Rating: 11
Author: Gault&Millau

44 Rue Surcouf, 56170 Quiberon, France

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: Crepes | French
Services: Pets allowed | Terrace
Style: With children | With family | With friends

Gault&Millau's review 2026

A well-hidden little treasure in Port Haliguen, a flowery garden at the end of a cul-de-sac, with a lovely, warm family home. This is undeniably the finest crêperie in the area, as much for the decor as for the atmosphere and the crepes, well sourced and well executed. The classics are obviously recommended, as are the whole-wheat galettes, the specialities with scallops, smoked bacon and leek fondue, sardines, Emmental cheese and pommes grenailles, andouille de Guéméné and trappes de Timadeuc... Nice cider cellar.