On one side, there's Anaëlle, always smiling, who gives you a warm welcome. On the other, there's Benoît, Head Chef, who makes sure every plate is as beautiful as it is delicious. On the menu, these passionate restaurateurs offer you classic galettes, as well as galettes to suit your personal tastes. Appetizing burgers, tasty cuts of butcher's meat and, in summer, the famous marmites of moules-frites will whet your appetite. Here, authenticity is of the utmost importance. Everything is homemade: the batter for galettes and crêpes, the fries, even the Chantilly cream. The only exception is the artisanal ice creams, which come from the Breton family firm Jampi, based just a few kilometers away. Also worth noting: the menu changes twice a year. You'll be enchanted by the exceptional setting and ideal location of this establishment, just across from the Sizun parish enclosure and the beautiful little church, which delights regulars and visiting diners alike.
