The galette to know in this beautiful building with its austere charm. The dough is both soft and crunchy, the salted butter is €3.10 and you can mix the ingredients as you wish. House specials include "L'Argoat" with andouille mushrooms and mustard cream sauce, and the "Crêpe Bretonne" with caramelized apples. The beurre sucre is €3.55. Also salads and ice creams.
Chef
