Crêperie la Brigantine

35400 SAINT-MALO
Selected
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Chef
Sonia Ronsin
Cooking
Crepes | French
Services
Children's Menu
Style
Casual | With children | With family | With friends

Gault&Millau's review 2026

A crêperie that embraces its location in the heart of the city, Breton in its choices and ingredients. Specialities include Malouine with smoked bacon, Guémenoise with andouille sausage, Bigoudène with mushrooms and cream, with a few digressions into Normandy (with camembert) or Savoy (with reblochon). Wide choice and prices in line with the strong competition. Cider by the jug, from two sources.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 13 Rue de Dinan
35400 Saint-Malo
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sonia Ronsin
    Sonia Ronsin Chef
    Sonia Ronsin Sonia Ronsin Chef
  • Sonia Ronsin
    Sonia Ronsin Manager
    Sonia Ronsin Sonia Ronsin Manager
  • Richard Desille
    Richard Desille Sommelier
    Richard Desille Richard Desille Sommelier
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https://www.gaultmillau.ma