Crêperie la Brigantine

Rating: 10
Author: Gault&Millau

35400 SAINT-MALO

Selected

Chef: Sonia Ronsin
Cooking: Crepes | French
Services: Children's Menu
Style: Casual | With children | With family | With friends

Gault&Millau's review 2026

A crêperie that embraces its location in the heart of the city, Breton in its choices and ingredients. Specialities include Malouine with smoked bacon, Guémenoise with andouille sausage, Bigoudène with mushrooms and cream, with a few digressions into Normandy (with camembert) or Savoy (with reblochon). Wide choice and prices in line with the strong competition. Cider by the jug, from two sources.