Crêperie la Brigantine

35400 SAINT-MALO
Selected
SHARE
Chef
Sonia Ronsin
Cooking
Crepes | French
Services
Children's Menu
Style
Casual | With children | With family | With friends

Gault&Millau's review

Selected A crêperie that embraces its location in the heart of the city, Breton in its choices and ingredients. Specialities include Malouine with smoked bacon, Guémenoise with andouille sausage, Bigoudène with mushrooms and cream, with a few digressions into Normandy (with camembert) or Savoy (with reblochon). Wide choice and prices in line with the strong competition. Cider by the jug, from two sources.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 13 Rue de Dinan
35400 Saint-Malo
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Sonia Ronsin Chef
    Created with Fabric.js 5.2.4 Sonia Ronsin Chef
  • Created with Fabric.js 5.2.4
    Sonia Ronsin Manager
    Created with Fabric.js 5.2.4 Sonia Ronsin Manager
  • Created with Fabric.js 5.2.4
    Richard Desille Sommelier
    Created with Fabric.js 5.2.4 Richard Desille Sommelier
Step into the world of gastronomy
Slovenia
Slovenia
https://si.gaultmillau.com