Casual | With children | With family | With friends
Gault&Millau's review2026
This is one of the island's most legendary crêperies, founded in 1978 by Renée Lucas. Although the address no longer belongs to her, the reputation still follows, for its bohemian garden in the heart of the village, its good-natured atmosphere and its galettes that are as simple as they are effective, the complete one, the andouille de Guéméné, a salted butter caramel. Watch out for the crowds in summer.
Chef
