Crêperie Chez Renée

56360 BANGOR
Selected

Practical information

Cooking
Crepes | French
Style
Casual | With children | With family | With friends

Gault&Millau's review 2026

This is one of the island's most legendary crêperies, founded in 1978 by Renée Lucas. Although the address no longer belongs to her, the reputation still follows, for its bohemian garden in the heart of the village, its good-natured atmosphere and its galettes that are as simple as they are effective, the complete one, the andouille de Guéméné, a salted butter caramel. Watch out for the crowds in summer.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Rue Sarah Bernhardt
56360 Bangor
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com