Le Quillier

Rating: 11
Author: Gault&Millau

40140 MAGESCQ

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Ludovic Mathieu
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 40

Gault&Millau's review 2026

Housed in a striking 1970s pavilion in the grounds of the Relais de la Poste, this little table is the bistro annex to the gourmet restaurant, offering a moment steeped in tradition and simplicity. The atmosphere is frankly pleasant, relaxed and conducive to no-frills cuisine: a perfect egg with Magescq asparagus, creamy wild garlic and parmesan, grilled octopus, ratatouille and polenta, Chalosse beef striploin, knife fries, Bordelaise sauce and beurre maître d'hôtel, a pretty strawberry dish.