Côté Mas

34530 MONTAGNAC
13/20
 Chef's Restaurant
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© Côté Mas
© Côté Mas
© Côté Mas
10 PHOTOS
Chef
Julien Gonzales
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
39 € to 69 €

Gault&Millau's review

13/20
Chef's Restaurant It's an elegant farming estate north of the Etang de Thau, where olive oil is produced, and where you can enjoy horseback rides and visits to the cellars of Château Paul Mas. Julien Gonzales' dishes, which are all local and seasonal, are the culmination of a full southern program. The chef is just as at home with the market menu as with the tasting menu, proposing a slate in good rotation and a formula at €69, logically accompanied by wines from the estate.
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MAP

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Address D5 route de Villeveyrac
34530 Montagnac
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Opening
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Monday Lunch Dinner
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People
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    Jean-Claude Mas Manager
    Created with Fabric.js 5.2.4 Jean-Claude Mas Manager
  • Created with Fabric.js 5.2.4
    Julien Gonzales Chef
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  • Created with Fabric.js 5.2.4
    Maxime Forget Pastry Chef
    Created with Fabric.js 5.2.4 Maxime Forget Pastry Chef