Côté Jardin by Steve Moracchini

Rating: 12
Author: Gault&Millau

06400 CANNES

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Steve Moracchini
Cooking: French | Mediterranean | Modern
Services: Access for people with disabilities | Garden | Pets allowed | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 35

Gault&Millau's review 2026

It's an unusual story for Steve Moracchini: after his wedding at Christophe Ferré's (Le Bistrot des Saveurs), the latter, knowing that the former Belles Rives pastry chef was looking to set up shop, offered him his second establishment. This is how Côté Jardin became "by Steve Moracchini". The former Pâtissier de l'Année Gault&Millau 2016 wanted it to be a bistro for friends. He already knows most of his customers, the garden-terrace will be perfect for summer, and in the meantime, you can enjoy the simplicity of the menu: an excellent country terrine, fregola sarda confit chuck and, of course, a chef's dessert with this apple "mille et une feuilles". The small cellar is gradually expanding, and the warm welcome and kindness of Steve and his wife Christine do the rest.