Comptoir Cuisine

Rating: 11
Author: Gault&Millau

33000 BORDEAUX

11/20
Gourmet Restaurant

Chef: Laurent Mougenot
Cooking: Grill & barbecue
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

20.40 to 42

Gault&Millau's review 2026

This bar-counter on the square has a modern banality that may make you fearful, but the result is always professional and fair, with a convenient continuous service: Bobosse pâté en croûte, lobster salad, beef Wellington, gravlax salmon, tandoori tuna, rice pudding, baba... The flow is fast, the cooking is assured and reassuring, and the toque is maintained.