Alix de Montille, from the famous family of winegrowers, opened this lovely personal table in the center of the village three years ago. Here, she serves seasonal cuisine based on the produce and inspiration of the moment. There's no à la carte menu, just plates prepared with well-sourced produce from Burgundy and beyond (Bachès citrus fruits and Eric Roy vegetables, for example). In the cellar, Domaine de Montille, of course, but also Roulot, Mikulski, Gras..
Chef
