A little Italian cafe like a good stopover on the Passage des Panoramas, where you can meet up with friends at lunchtime or in the early hours of the evening. Sheltered by the lively comfort of the passageway, the address naturally has its fans, who like to meet up for its fine Aveyron charcuterie, Jean-Yves Bordier's cheeses, daily specials and Basilicata pizzas, backed by good sourcing. A warm atmosphere.