Clémentine

75002 PARIS

12/20
Gourmet Restaurant

Chef Franck Langrenne

Cooking French | Traditional

Services Click&Collect | Disabled access | Takeaway

Gault&Millau's review

12/20

Gourmet Restaurant In this authentic pocket bistro dating from 1906 near the Grands Boulevards, chef Franck Langrenne offers simple cuisine with generous plates that nevertheless often verge on the ordinary. The best bargains come at lunchtime, when you can pick and choose from the menu for €36.50: poached eggs en meurette or fish terrine with zucchini, chives and cocktail sauce, the famous AAAAA andouillette with cider, apple and mushroom jus, or pink veal chop with oyster mushroom cream and gratin dauphinois, before the great classics baba au rhum with whipped cream or Paris-Brest with praline cream. To accompany this cuisine, a wine list from small producers at reasonable prices, served with good humor by the chef's wife.

Plan

Address 1 Rue Saint-Marc
75002 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Franck Langrenne Chef

Franck Langrenne Sommelier

Clemence Clavelou Pastry Chef

Catherine Montmayeur Chef de service

Menu A la carte

Starter Polenta d’escargots persillade €7 Harengs fumés marinés sur salade de pomme de terre €7

Main course Suprème de volaille fermière à l’estragon, pomme grenaille rôties €15 Cassoulet avec confit de canard, rillon, saucisse, et saucisson à l’ail fumé €15

Dessert Fondant au chocolat noir et crème anglaise €6 Meringue glacée Clémentine et Grand Marnier €6