Clémentine

75002 PARIS
12/20
 Gourmet Restaurant
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Chef
Franck Langrenne
Cooking
French | Traditional
Services
Access for people with disabilities | Click&Collect | Takeaway
Style
Bistro/Brasserie | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Franck Langrenne brings to life this beautiful testimony to Parisian life, a bistro dating back to 1906, nestled between the Place de la Bourse and the Grands Boulevards. The decor is deliberately restrained, so as not to upset expectations, and the cuisine doesn't stop at tradition, offering more contemporary ideas too. These include eggs en meurette and also bohemian eggplant, poached egg and basil pesto, the famous salmon with sorrel or poultry supreme with fresh goat's cheese, vinegar jus and mashed potatoes. Classic desserts: rum baba with whipped cream, blueberry tarte amandine, paris-brest..
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Address 5 Rue Saint-Marc
75002 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Franck Langrenne
    Franck Langrenne Chef
    Franck Langrenne Franck Langrenne Chef
  • Created with Fabric.js 5.2.4
    Catherine Montmayeur Chef de service
    Created with Fabric.js 5.2.4 Catherine Montmayeur Chef de service
  • Franck Langrenne
    Franck Langrenne Sommelier
    Franck Langrenne Franck Langrenne Sommelier
  • Created with Fabric.js 5.2.4
    Clemence Clavelou Pastry Chef
    Created with Fabric.js 5.2.4 Clemence Clavelou Pastry Chef