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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Clémentine

75002 PARIS
12/20
 Gourmet Restaurant
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Chef Franck Langrenne
Cooking French | Traditional
Services Access disabled | Click&Collect | To go
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Gault&Millau's review
12/20
Gourmet Restaurant Franck Langrenne fait vivre ce très beau témoignage de la vie parisienne, un bistrot datant de 1906, niché entre la place de la Bourse et les grands boulevards. La décoration est volontairement sage, pour ne pas contrarier les attentes, et la cuisine ne s’arrête pas qu’à la tradition, sachant aussi offrir des idées plus contemporaines. Ce sont les œufs en meurette et aussi la bohémienne d’aubergine, œuf poché et pesto de basilic, le fameux saumon à l’oseille ou un suprême de volaille au chèvre frais, jus au vinaigre et écrasé de pommes de terre. Desserts classiques et avenants, baba au rhum et crème chantilly, tarte amandine aux myrtilles, paris-brest…
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Address 5 Rue Saint-Marc
75002 Paris
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Franck Langrenne
Franck Langrenne Chef
Franck Langrenne Franck Langrenne Chef
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Catherine Montmayeur Chef de service
Created with Fabric.js 5.2.4 Catherine Montmayeur Chef de service
Franck Langrenne
Franck Langrenne Sommelier
Franck Langrenne Franck Langrenne Sommelier
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Clemence Clavelou Pastry Chef
Created with Fabric.js 5.2.4 Clemence Clavelou Pastry Chef
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