Chez Raymonde

Rating: 10
Author: Gault&Millau

39 Rue des Plantes, 75014 Paris, France

Selected

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A very traditional neighborhood bistro, featuring a light-wood half-moon bar, bistro tables and chairs, bench seating, mirrors, and a terrace facing Villa Alésia. It serves simple cuisine; for lunch, there’s a €23 set menu featuring cream of pea soup, leg of lamb with vegetables, and chocolate mousse for dessert. Plus, a weekly special and a dinner menu. As for wines, the restaurant offers wines from independent winemakers: Rhône wines from Réméjeanne, Bourgueil from Catherine and Pierre Breton, and Beaujolais from Alex Foillard.