Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Gault&Millau's review2025
South of Lourdes, a 3-star hotel that may look standard, but is ideally located in the Argelès valley, and boasts a chef who understands what he's doing. The menu offers a pleasing array of local flavors, revealing all the richness and gourmet delights of the surrounding area in well-crafted dishes that justify the reputation. Enjoy garbure, chestnut velouté, aumônière de saint-jacques au foie gras et cèpes, cassoulet au porc noir de Bigorre, pavé de cerf... Cellar adapted.
Olivier Lafuste Chef
