A friendly, sunny brasserie where you can have a good time in the lively square. You can have a drink and prolong the moment with the ideas of the day, which have a hint of traboule in Provence: oeufs meurette, saucisson pistaché et grenailles, filet de pérre riz vénéré aux échalotes confites et jus côte du rhône, cocotte de fricassée de chapon crème au saint-marcellin, pavlova aux marrons, clafoutis... A good menu at €40.