A little bit of everything to satisfy the locals in this contemporary building with ample space. Good-quality pizzas are added to a vast Provencal selection: eggplant cannelloni with tomato basil parmesan sauce, poke bowl and Caesar salad, pieds paquets, linguine with clams, bouillabaisse-style bass and a bevy of classic desserts, including the famous "choupettes de Chouchou". The range is wide, the food is plentiful and the service is highly efficient.
Chef
