A Transalpine address that's been around at least as long as the town itself, generations of Neuillians have come here to enjoy one classic dish after another. The pizze and pastas, produced here by a chef who has inherited good family traditions, offer an authentic taste of tomato-mozza, petit scampi fritti, penne a l'arrabiata, fresh pasta with boscaiola, margherita, bianca with truffle cream and filet of beef alla primavera. Cellars from France and Italy.