It's a bar-restaurant "imagined by friends for friends"! Since 2024, Jules Canals (front of house) and Alexis Pitard (head chef) have been working together to recapture the spirit of large, long-lasting get-togethers over a meal or a drink. Their cuisine is traditional, made with quality ingredients. The cuisine is renewed according to what's available and what's in season. With a daily lunch menu (€16.90) or a full menu, you'll enjoy pork shank, risotto with fregola sarda pearls, beef onglet... You'll also be delighted by the Chef's specialty, croustillant de museau. For dessert, pastry chef Violette Quatrevaux offers a delicious brioche perdue and chocolate creations. Dishes to match the suggested wines, both French and foreign, and the house cocktails. The team is all smiles and a warm welcome, always with a word for the customer. The service is impeccable and the atmosphere relaxed. And, in fine weather, the two terraces offer a beautiful view of the château. A gourmet address!
