Bistro/Brasserie | On the beach | With children | With family | With friends
Gault&Millau's review2026
Unique and inimitable, this straw hut on a naturist beach is the secret of insiders who don't want too large a crowd invading the area. It's hard enough to find a place among the 40 or so possible, elbow to elbow for one of the best local fishing meals on the whole coast. All you have to do is ask for the program: st. Pierre, beaux yeux, capon, red mullet, served whole by weight (€12 per 100g), with the best saffron potatoes in Christendom to make a feast. The rest of the menu is anecdotal, but you can of course come back for the bouillabaisse, crayfish and crayfish pasta, which are the other specialties. A natural, friendly welcome and an atmosphere that has remained unchanged for ages under the Mediterranean sun.
Chef
