Bistro/Brasserie | On the beach | With children | With family | With friends
Gault&Millau's review2025
Everyone in the region knows about this rather unique shack on the edge of a naturist beach. So much so, in fact, that tourists now come from all over to indulge at the tables, which are squeezed together to accommodate even more lucky diners (there are now two services, and it's not uncommon to settle in around 3pm). Why such a success? For the folklore, of course, but also for the quality of the fish that comes out of the water, cooked over an open fire, with golden brown potatoes, for which the place is famous. Bouillabaisse is also a must, along with lobster on feast days.
Chef
