Chez Colette

Rating: 11
Author: Gault&Millau

92150 SURESNES

11/20
Gourmet Restaurant

BOOK

Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

In place of Les Petits Princes, Colette (a contraction of Nicole and Josette, the first names of owner Benjamin Menut's grandmothers), opened in autumn 2025 in this off-center residential area. Colette brings to Suresnes a bistro offer that was hard to find. All the great classics of home cooking are on offer, from egg mayonnaise with strong mustard to Madagascar vanilla millefeuille, not forgetting chicken à la Normande, beef tartare or chuck steak bourguignon style, garnished with grandma's stuffing. Cheerful, relaxed service. Basement room for large tables and terrace for fine weather.