A butcher's shop turned neo-bistro, a maxi-bobo, touristy meeting place a stone's throw from Place Léon Blum and the Voltaire metro station. Of course, there's nothing to change in this all-day snack and ingenious tartine offering: morteau gribiche, tortilla chorizo, guacamole prince de Paris, haddock chou pickles crème aneth, rabbit tomato tapenade carrot...
Chef
