Château de Wallerand

Rating: 12
Author: Gault&Millau

08320 VIREUX-WALLERAND

12/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Gastronomic | Local
Services: Accomodation
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

38 to 70

Gault&Millau's review 2025

It's a beautiful classic XVIIIᵉ century château set on the banks of the Meuse a few kilometers from the Belgian border, now a 4* hotel-spa entirely renovated in refined, contemporary luxury, with a beautiful orangery and a bistronomic restaurant. The plates are in the right segment, contemporary and well done, a pulled pork with vadouvan, Paimpol coco, corn zephyr and pollen, a ballottine of pollack with crayfish, beluga lentils cooked in carcass jus, beurre blanc with fish roe, roast duck breast with chard, mashed potatoes with smoked butter, blueberry jus, or an entremet with three Valrhona chocolates, candied citrus peel and blood orange sorbet. Interesting cellar.