From now on, you'll be able to enjoy these superb, soothing spots on the edge of town in bistro mode, with the kitchen simplified for more direct, inexpensive access. Under the parasols in summer, or in the château's beautiful dining room, warm oysters, marrow bone, lamb and cheddar burger, yellow chicken supreme and parsley broth, all come together on a convivial plate. And for the aperitif, the planks, oysters and fries with beef fat..