Château de la Veyrie

38190 BERNIN
11/20
Gourmet Restaurant

Practical information

Chef
Yves Vincent
Services
Access for people with disabilities | Children's Menu | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
38 to 55

Gault&Millau's review 2026

In the heart of the Isère region, this XIᵉ century stronghold, refurbished at the beginning of the XXᵉ as a bourgeois house, is now home to a friendly restaurant. Set on a hillock in the Grésivaudan region, the terrace offers exceptional views of the Belledonne chain and the Chartreuse massif. The menu is simple, and the dishes follow at a good level: a poêlée of mushrooms and perfect egg, semi-cooked foie gras, grilled octopus with chorizo and mashed potatoes, andouillette de Troyes 5A, mustard sauce and French fries, or a three-chocolate tart.
LOCATION

LOCATION

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Address Chemin de la Veyrie
38190 Bernin
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Opening hours

OPENING HOURS

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People
  • Yves Vincent
    Yves Vincent Chef
    Yves Vincent Yves Vincent Chef
  • Nicolas Angonin
    Nicolas Angonin Sous Chef
    Nicolas Angonin Nicolas Angonin Sous Chef