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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de la Veyrie

38190 BERNIN
11/20
 Gourmet Restaurant
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15 PHOTOS
Chef Yves Vincent
Services Children's menu | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
38 € to 55 €
Gault&Millau's review
11/20
Gourmet Restaurant Une maison forte XIe siècle attirant les touristes et les Grenoblois, qui ont la chance d'un trouver un paysage, celui du Grésivaudan, un site et une table. Celle-ci mérite sa toque à la régulière, avec son foie gras maison, son onglet à l'échalote, le saumon de fontaine de chez Murgat et, pour les jours de fête, le filet de bœuf Rossini ou la raviole de homard sauce américaine. Pour le dessert, vous serez peut-être sensible à "la grosse pouffe" une profiterole XXL, ou à la "cuisse ardéchoise", fromage blanc et crème de marron.
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Address Chemin de la Veyrie
38190 Bernin
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Monday Lunch Dinner
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People
Yves Vincent
Yves Vincent Chef
Yves Vincent Yves Vincent Chef
Nicolas Angonin
Nicolas Angonin Sous Chef
Nicolas Angonin Nicolas Angonin Sous Chef

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