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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de la Veyrie

38190 BERNIN
11/20
 Gourmet Restaurant
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15 PHOTOS
Chef Yves Vincent
Services Access for people with disabilities | Children's Menu | Private Parking
Price Indicative price per person (excl. drinks)
38 € to 55 €
Gault&Millau's review
11/20
Gourmet Restaurant An 11th-century fortified house attracts tourists and Grenoble residents alike, who are lucky enough to find a landscape, the Grésivaudan, a site and a table. The latter deserves its regular chef's hat, with homemade foie gras, shallot onglet, Murgat fountain salmon and, for special occasions, filet de boeuf Rossini or lobster raviole with American sauce. For dessert, you might like the "grosse pouffe", an XXL profiterole, or the "cuisse ardéchoise", fromage blanc and chestnut cream.
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Address Chemin de la Veyrie
38190 Bernin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Yves Vincent
Yves Vincent Chef
Yves Vincent Yves Vincent Chef
Nicolas Angonin
Nicolas Angonin Sous Chef
Nicolas Angonin Nicolas Angonin Sous Chef

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