Access for people with disabilities | Children's Menu | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
38 to 55
Gault&Millau's review2026
In the heart of the Isère region, this XIᵉ century stronghold, refurbished at the beginning of the XXᵉ as a bourgeois house, is now home to a friendly restaurant. Set on a hillock in the Grésivaudan region, the terrace offers exceptional views of the Belledonne chain and the Chartreuse massif. The menu is simple, and the dishes follow at a good level: a poêlée of mushrooms and perfect egg, semi-cooked foie gras, grilled octopus with chorizo and mashed potatoes, andouillette de Troyes 5A, mustard sauce and French fries, or a three-chocolate tart.