Toulouse's Saint-Agne district is home to Noly Mongkhoun's new restaurant, a must for epicureans who love simple, authentic cuisine. The restaurant's many assets have been perfectly enhanced by a renovation that has dressed the premises in wood and light, creating warm spaces conducive to an intimate, festive or country atmosphere. In front of the chimney on a beautiful veranda, the chef prepares meats grilled over a wood fire, accompanied by traditional home fries or seasonal roasted vegetables. The à la carte menu includes a number of non-meat alternatives - fish and vegetarian dishes - as well as perfectly executed starters and desserts using carefully sourced produce. In a magnificent tree-lined garden, the dream of a country lunch is realized to the sound of birdsong, just 5 minutes from the hyper-center of the Ville Rose. The Champêtre restaurant celebrates nature by connecting the earth to the plate with authentic cuisine, beautifully presented.
