Children's Menu | Pets allowed | Takeaway | Terrace
Gault&Millau's review2025
In a superb, typically Alsatian setting, a very good winstub atmosphere delivers classic cuisine with the expected specialties: onion tart, snails, knuckle of pork, sauerkraut, baeckeoffe and tarts flambées, complemented by simple, inexpensive bistro dishes.
Chef
