This restaurant, with terrace, was taken over by Camille and Thibault in early 2025. This couple, as creative as they are passionate, decided to get off the beaten track by offering, in a very pleasant atmosphere and decor, a traditional cuisine revisited, destructured and beautifully personalized. It's an exciting approach that has won them a loyal following of customers in search of new tastes. Their duck breast and beef cheek are perfect examples of this delicious concept. Even their burger is close to excellence in its generosity and invention. We'd also like to highlight their gourmet desserts, such as rum baba or pear sablé. These pleasures are, of course, 100% homemade. It's no coincidence that Camille and Thibault are aiming for the title of maître-restaurateur. Last but not least, the menu changes every 3 weeks, and there are a range of menus to suit all tastes and budgets. A table that honors our gastronomic culture.
