Carpe Diem

Rating: 10
Author: Gault&Millau

1 Place Général Patton, 57100 Thionville, France

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12 PHOTOS

Cooking: French | Traditional
Services: Privatization | Terrace

Gault&Millau's review 2025

A friendly modern-day bistro on the square, this is the place to come for lunch, with colleagues or friends, for a plate of food that follows new habits, and offers something to see and eat for all tastes. The dishes are reasonable, and for a decent price you can try scallop ceviche with avocado, pan-fried scampi with bergamot and tonka bean risotto, steak tartare au couteau, a very local bouchée à la reine, or a fine apple tart with salted butter caramel ice cream. Attentive staff.