Capitaine Cook

Rating: 10.5
Author: Gault&Millau

06230 SAINT-JEAN-CAP-FERRAT

Selected

Cooking: Local | Mediterranean | Seafood | Traditional
Services: Pets allowed | Takeaway
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 32

Gault&Millau's review 2025

A well-known address in the area, regulars and friends still flock here for the pleasure of a warm atmosphere, a simple, traditional setting, and a straightforward, no-frills welcome that makes you feel like you're visiting a friend. The owners produce classic, well-crafted cuisine in an appropriate regional style. Enjoy, for example, the avocado and shrimp fan, or the famous bisquebouille, one of the restaurant's signature dishes. Competitive prices.