A practical table that doesn't claim to be original, but offers a certain standing and a wide choice of dishes for an easygoing public: salads, lobster ravioli, truffle risotto, tuna mi-cuit, escalope Milanaise, burgers, accompanied by an extensive and classic wine list.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Tomato salad with mozzarella di buffala and fresh basil
€18
Chef
